Produit Archive - chambelland

Paris Brest

8 servings Choux pastry, hazelnut praline, hazelnut chiffon cream and caramelised hazelnuts Allergens: lactose, egg, tree nuts, corn […]

With Kome, we set out to use rice in a different format. Kome is a dish of instant noodles made of rice flour and roasted buckwheat flour, served with a tasty broth and roasted seasonal vegetables. Kome is also available in a wholegrain-rice version. Allergens: none […]

Soup OR Salad

Seasonal vegetables […]

Bruschetta

Focaccia base, tomato sauce + choice of vegetables (sweet peppers, aubergine, feta, courgette, Emmental) Allergens: lactose, for the bruschettas containing cheese […]

Brunch (Paris Only)

coming soon ! […]

Giant Cookie

6 servings Rice flour, 48% chocolate, walnuts Allergens: lactose, egg, tree nuts […]

Lemon Meringue Tart

6 servings Rice flour, lemon cream, Italian meringue Allergens: egg, tree nuts […]

Brownie

10 or 20 servings Rice flour, 48% dark chocolate, hazelnut. Allergens: egg, tree nuts […]

Tartlets

Our little tarts vary with the seasons: red berry, apple, pear, walnut and lemon. However the showstopping Marquise Popincourt – our lemon meringue starlet – is available all year round. […]

Cookies

The chambelland spirit finds inspiration in every culture… especially when a culture has pastry-making gems. Chocolate and walnut cookies, tangy mint-crystallised ginger cookies, nut cookies and more: these classics from across the Atlantic are welcome at chambelland. Yum! […]

Lemon biscuits

Vegan-friendly and gluten-free. Their tangy sweetness is a winner with young and old alike. […]

Vanilla ginger biscuits

Vegan-friendly and gluten-free. A crunchy, tangy sweetness spiced up by a touch of ginger. […]

Hazelnut chocolate cookies

A traditional favourite in a new gluten-free, vegan-friendly recipe. […]

Chocolate cookies

A novel chestnut flavour combined with the sweet appeal of chocolate. […]

Cakes to go

Our selection of crowd-pleasers from far and wide is ready to go. Share our lemon cake, marble cake, matcha cake, vegan-friendly banana bread, carrot cake and more at your next picnic or event. […]

Choux pastries

Our popular chouquettes and our vanilla, coffee, raspberry-verbena and blackcurrant-praline-coconut éclairs give a new twist to choux pastries, creating classic favourites that are not only delicious but also inventive. […]

white japonica rice

Its mat, creamy-white grains with their subtle scent of freshly-mown hay are equally suitable for hot or cold dishes: risotto, onigiri, sushi, stuffings, mixed salads, rice pudding, etc. […]

whole-grain japonica rice

Its shiny, honey-blond grains with their subtle scent of freshly-mown hay are equally suitable for hot or cold dishes: onigiri, sushi, stuffings, mixed salads, etc. […]