grocery items

Sold on chambelland breads and pastries? Why not bake your own?

We sell packets of rice or flour by the kilo and special mixes for breads and pastries,

so you can bake it yourself and enjoy all the goodness of chambelland in your own home.

 

 

Certifié BIO

chambelland flours®

Three flours for cooking and baking pastry and bread, all gluten-free.

White rice flour

Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for baking bread. The grains of rice are harvested in Lombardy, then crushed in the chambelland mill in Provence.

Whole-grain rice flour

Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for bread making. Because the rice bran is not removed, the flour retains all of its nutritional goodness.

Buckwheat flour

Buckwheat flour is high in fibre and protein and can easily replace part of the wheat flour in bread, biscuit and muffin recipes. Its recognisable, signature taste has made it the preferred flour for making Breton galettes, Liege bouquettes, Indian chapatis, Japanese sobas and Italian pizzocheri...

chambelland baking mixes®

No-fuss, successful breadmaking for novice bakers.

Plain bread mix

The Chambelland knacks and know-how packed into a kilo of flour for outstanding, foolproof, gluten-free bread recipes.

Grain bread mix

THE mix for baking the chambelland best-seller* at home.

Pastry mix

The go-to, fail-proof mix for baking your own gluten-free cakes, crepes, tarts and other pastries.

chambelland rices®

For cooking hassle-free sweet or savoury dishes.

white japonica rice

Its mat, creamy-white grains with their subtle scent of freshly-mown hay are equally suitable for hot or cold dishes: risotto, onigiri, sushi, stuffings, mixed salads, rice pudding, etc.

whole-grain japonica rice

Its shiny, honey-blond grains with their subtle scent of freshly-mown hay are equally suitable for hot or cold dishes: onigiri, sushi, stuffings, mixed salads, etc.

chambelland biscuits

Lemon, vanilla ginger, hazelnut & chocolate, chestnut-flour & chocolate Our tasty, gluten-free biscuits are made in Provence by the biscuit-maker LouBIO with chambelland flours.

Lemon biscuits

Vegan-friendly and gluten-free. Their tangy sweetness is a winner with young and old alike.

Vanilla ginger biscuits

Vegan-friendly and gluten-free. A crunchy, tangy sweetness spiced up by a touch of ginger.

Hazelnut chocolate cookies

A traditional favourite in a new gluten-free, vegan-friendly recipe.

Chocolate cookies

A novel chestnut flavour combined with the sweet appeal of chocolate.

Have allergies?

See our ingredients
une autre idée du pain - chambelland

the book

This book is many things: the tale of an adventure, a guide to breadmaking (with and without gluten) and rice, an exploration of bread cultures around the world, and a recipe book!
An unreserved, all-embracing, instructive insight into the world of chambelland, illustrated with magnificent photos.

in-shop pickup :

la librairie gourmande

la librairie Apeti
Place des libraires
Fnac
Amazon