Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for baking bread. The grains of rice are harvested in Lombardy, then crushed in the chambelland mill in Provence.
Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for baking bread. The grains of rice are harvested in Lombardy, then crushed in the chambelland mill in Provence.