Birthdays, weddings… every important event in life will find its answer in our gluten-free cakes designed for 6, 8, 12 or 18 guests. […]
Cakes for special events
Archives: Produit
Pastry mix
The go-to, fail-proof mix for baking your own gluten-free cakes, crepes, tarts and other pastries. […]
White rice flour
Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for baking bread. The grains of rice are harvested in Lombardy, then crushed in the chambelland mill in Provence. […]
Whole-grain rice flour
Our exclusively whole-ground Japonica rice yields a premium-grade flour that does not require any chemical additives for bread making. Because the rice bran is not removed, the flour retains all of its nutritional goodness. […]
Buckwheat flour
Buckwheat flour is high in fibre and protein and can easily replace part of the wheat flour in bread, biscuit and muffin recipes. Its recognisable, signature taste has made it the preferred flour for making Breton galettes, Liege bouquettes, Indian chapatis, Japanese sobas and Italian pizzocheri… […]
5-grain bread
Chambelland’s best-selling 5-grain bread combines our signature recipe and a crust topped with sesame, sunflower, poppy and brown and toasted flax seeds. On top of its excellent nutritional qualities, this bread brings a little touch of fantasy to the table. […]
athletes’ bread
chambelland Athletes’ Bread contains hazelnuts, dried figs, dried apricots and raisins. A winning combination for a tasty, filling snack or to accompany a sweet and savoury dish. Perfect with a little, very soft and mild goat’s cheese. […]
Foccacia
chambelland foccacia, with a rice flour base, come in plain, poppy seed, sesame seed, garnished with Kalamata black olives or pissaladièrestyle, and are every bit as good as their Italian equivalent. Light, melt-in-the-mouth and crunchy if toasted, they are perfect with pre-dinner drinks or as a hearty savoury starter. […]
village bread
The bread of the village chambelland is the natural recipe of our range. It is made of wholemeal rice and sorghum flours, filtered water, natural rice leaven, sunflower oil and salt. It is the perfect balance between a strong crust and a soft crumb with delicate aromas. To be mixed or spread as you wish… […]
Sugar breads
Chambelland sugar breads, flavoured with orange-flower water, with or without preserved orange peel and chocolate chips, or alternatively with raisins and vanilla, are our idea of a delicious treat. Kneaded with rice flour, their taste is a mixture of warm brioche, canneléand bread pudding. Irresistible. […]
Cocoa bread
Cocoa bread is a subtle combination of rice, buckwheat and a slightly bitter chocolate. The cocoa taste is pleasant without being strong, giving the bread the comforting character of cake. A perfect wake-up breakfast or energy-packed snack. […]